Smoked Fish

Ok.. now I didn't actually do this one. My brother in laws did this at a Pig Roast the family had last Sunday.

Here is the picture of the pig

Pig was started around 8am Sunday Morning.. no clue what they marinated this thing in.. but the outcome was good.

and here's the picture of the fish After the pig came off the spit, my brother in laws (who had cut this king fish into steaks) then wove this wore or string through the back bone pieces and hung this fish up to smoke.. I don't think they put any seasonings on it, just the smoke from the wood in the pit.

Turned out very good, but took a while to do. Can't even begin to tell you how to do this.

Good luck if you try it at home.